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Homemade Peanut Butter Eggs

Homemade Peanut Butter Eggs

Homemade peanut butter eggs made with just three ingredients—chocolate, peanut butter, and powdered sugar. An easy no-bake treat perfect for Easter and spring desserts.
Prep Time 30 minutes
Refrigeration Time 30 minutes
Serving Size 16

Ingredients

  • 12 oz chocolate chips or brick chocolate for melting
  • ¾ cup peanut butter
  • ½ cup powdered sugar

Instructions

  • In a bowl, beat the peanut butter and powdered sugar together until smooth and fully combined.
  • Melt half of the chocolate. Spoon or brush it into your egg molds, coating the bottom and halfway up the sides.
  • Freeze for 15 minutes to set.
  • Spoon or pipe the peanut butter filling into the center of each chocolate shell.
  • Melt the remaining chocolate and spoon it over the filling, just covering it and sealing the top.
  • Freeze again for 15 minutes, or until firm.
  • Gently unmold and enjoy!