Easy Fall Baked Apples

These Granola Stuffed Baked Apples are the perfect fall treat, whether you’re enjoying them for breakfast or dessert.

Prep Time 10

Cook Time 40

Serving Size 4 apples

4 small to medium baking apples tops cut off and reserved, cored and hollowed out
5 T granola adjust based on size of apple
2 T raisins plus dried fruit as desired
2 T nuts chopped, optional
1 t ground cinnamon
4 t unsalted butter
Drizzle of honey optional
Optional: Crème fraiche or ice cream for serving

Preheat your oven to 375°F.
In a bowl, combine the granola, raisins, nuts, and cinnamon. Mix well, and if you want a touch of sweetness, drizzle honey into the mixture.
Place your cored apples in an oven-proof baking dish, and proceed to fill each apple with your granola mixture.
Top each apple with a teaspoon of butter and transfer to the oven.
Bake for 30-40 minutes or until the apples are soft and sticky.
Once done, remove from the oven and allow them to cool briefly.
Serve them warm with a scoop of crème fraiche or ice cream, and enjoy!