Quick and easy Cake Mix Chocolate Chip Cookie Bars made with simple ingredients and perfect for any occasion. Soft, chewy, and packed with chocolate chips, these bars are a crowd-pleasing treat!
Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking pan with nonstick cooking spray and set aside.
Mix all ingredients except chocolate chips in a large bowl until smooth and no lumps remain.
Fold in ¾ cup of chocolate chips gently using a rubber spatula.
Pour the batter into the prepared pan, spreading it evenly.
Sprinkle a handful of chocolate chips over the top.
Bake for 24 minutes or until a toothpick inserted into the center comes out just barely gooey. Remember, they'll continue to cook a bit after you take them out of the oven.
Cool in the pan for 20-30 minutes before slicing. This helps them set and hold together better.
Slice into bars, serve, and enjoy the gooey goodness!