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best pigs in a blanket with crescent rolls

Best Pigs in a Blanket with Crescent Rolls

These mini sausages wrapped in buttery crescent roll dough are baked to perfection, becoming golden and flaky. Whether you're serving them at a party, for game day, or as a quick snack, they are always a hit!
Prep Time 10 minutes
Cook Time 12 minutes
Serving Size 24

Ingredients

  • 24 Beef Lil Smokies
  • 8 oz tube crescent rolls

Instructions

Preheat the Oven:

  • Set your oven to 375°F (190°C) and let it fully preheat.

Prepare the Dough:

  • Open the tube of crescent rolls and separate the dough at the perforations into 8 triangles. Cut each triangle into 3 smaller pieces.

Wrap the Lil Smokies:

  • Place a Lil Smokie at the wider end of each dough triangle. Roll the dough up around the sausage, starting at the wider end and working towards the thinner tip.

Bake:

  • Arrange the wrapped Lil Smokies on a large baking sheet, ensuring they're evenly spaced. Bake for 12 minutes or until the crescent rolls are golden and flaky.