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best crockpot buffalo chicken dip

Best Crockpot Buffalo Chicken Dip

This easy crockpot Buffalo Chicken Dip is creamy, spicy, and perfect for tailgates or parties. Ready in just a few hours, it’s a crowd-pleasing appetizer your guests will love!
Prep Time 10 minutes
Cook Time 3 hours
Serving Size 8 people

Ingredients

  • 2 lbs. boneless skinless chicken breasts
  • Salt and black pepper to taste
  • ½ cup chicken broth organic preferred*
  • 3 stalks celery very finely chopped
  • 2 8-oz. packages cream cheese
  • ¾ cup Frank’s hot sauce
  • 1 small jalapeno pepper finely minced
  • 6 oz. crumbled blue cheese divided
  • 1 cup mozzarella cheese finely shredded
  • 3 green onions tops sliced (optional)
  • 1 small jalapeno sliced (optional)

To Serve:

  • Celery stalks
  • Carrot sticks

Instructions

  • Prepare the chicken: Season chicken breasts with salt and black pepper. Place in the crock of a 5- or 6-quart slow cooker.
  • Add ingredients: Pour in chicken broth, then add chopped celery, cream cheese, hot sauce, minced jalapeno, and 4 oz. of crumbled blue cheese.
  • Cook: Cover and cook on high for 3–4 hours or low for 6–7 hours.
  • Shred the chicken: About 30 minutes before serving, remove the lid and shred the chicken using two forks. Stir in shredded mozzarella cheese until fully combined and melted.
  • Finish and garnish: Return the lid, keep warm, then remove lid before serving. Garnish with remaining blue cheese, sliced green onions, and sliced jalapeno if desired.
  • Serve: Pair with celery stalks and carrot sticks—or crackers, if you prefer.