Pear and Blackberry Cobbler
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Nothing says comfort like a warm, home-baked cobbler. This Pear and Blackberry Cobbler strikes the perfect balance between sweet, juicy pears and tart, vibrant blackberries, all topped with a buttery, golden crust. It’s the kind of dessert that feels like a hug on a plate—and it’s even better when paired with vanilla ice cream or a dollop of whipped cream.
Pear and Blackberry Cobbler
Ingredients
- 2 medium pears, thinly sliced
- 2 cups fresh or frozen blackberries, rinsed and drained
- ½ cup + 3 tablespoons sugar, divided
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup butter or coconut oil, melted
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Vanilla ice cream or whipped cream, for serving
Directions
- Preheat your oven to 350° F. Lightly grease a large casserole dish.
- In the prepared dish, combine the pears and blackberries. Toss with 3 tablespoons of sugar, cornstarch, and lemon juice, making sure all the fruit is evenly coated.
- In a medium bowl, whisk together the flour, baking powder, and remaining sugar. Stir in the melted butter, milk, vanilla, and salt until a thick dough forms.
- Drop spoonfuls of the cobbler dough over the fruit, covering as much as you like—it doesn’t have to be perfect!
- Bake for 25–30 minutes, or until the fruit is bubbling and the topping is golden brown.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tip: For extra flavor, sprinkle a little cinnamon or nutmeg over the fruit before adding the topping, or drizzle honey over each serving for a sweet finish.
This Pear and Blackberry Cobbler is an effortless way to bring a little cozy magic to your table—perfect for family dinners, weekend treats, or anytime you need dessert that feels like home.
Easy Blackberry Pear Cobbler
Warm, comforting Pear and Blackberry Cobbler with a buttery crust, juicy pears, and tart blackberries. Perfect served with vanilla ice cream or whipped cream.
Ingredients
- 2 medium pears thinly sliced
- 2 cups fresh or frozen blackberries rinsed and drained
- ½ cup + 3 tablespoons sugar divided
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup butter or coconut oil melted
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat your oven to 350° F. Lightly grease a large casserole dish.
- In the prepared dish, combine the pears and blackberries. Toss with 3 tablespoons of sugar, cornstarch, and lemon juice, making sure all the fruit is evenly coated.
- In a medium bowl, whisk together the flour, baking powder, and remaining sugar. Stir in the melted butter, milk, vanilla, and salt until a thick dough forms.
- Drop spoonfuls of the cobbler dough over the fruit, covering as much as you like—it doesn’t have to be perfect!
- Bake for 25–30 minutes, or until the fruit is bubbling and the topping is golden brown.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
For extra flavor, sprinkle a little cinnamon or nutmeg over the fruit before adding the topping, or drizzle honey over each serving for a sweet finish.
