Chicken Lettuce Wraps
Looking for a delicious, light meal that’s bursting with flavor? These Thai Chicken Lettuce Wraps are exactly what you need!
Packed with tender chicken, crunchy veggies, and a savory-sweet sauce, they’re perfect whether you’re looking for a healthy lunch, a crowd-pleasing appetizer, or a quick weeknight dinner.
Light and Flavorful Chicken Lettuce Wraps
Ingredients
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tbsp fresh minced ginger
- 8 oz ground chicken
- ¼ cup soy sauce
- 2 tbsp Thai sweet chili sauce
- Juice of 1 lime
- 1 tsp honey
- ¼ cup chopped cashews
- 1 cup fresh broccoli slaw
- 1 tsp sesame seeds
- 6 leaves of butter or romaine lettuce, rinsed and dried
Directions
Prepare the Flavor Base:
Heat sesame oil, garlic, and ginger in a medium skillet over medium-high heat until golden and fragrant, about 2 minutes.
Cook the Chicken:
Add ground chicken to the skillet. Break it apart with a spatula as it cooks until no longer pink.
Add Sauce and Flavor:
Stir in chopped cashews, soy sauce, Thai sweet chili sauce, lime juice, and honey. Reduce heat to low and cook for 3 minutes, allowing the flavors to meld.
Incorporate Broccoli Slaw:
Remove the skillet from heat and let it cool for a couple of minutes. Stir in fresh broccoli slaw until well combined.
Assemble and Serve:
Spoon the chicken mixture onto each lettuce leaf. Sprinkle with sesame seeds for added crunch and flavor.
Serving Suggestions
These Thai Chicken Lettuce Wraps are not only delicious but also versatile. Serve them as an appetizer for a party, a light lunch paired with a side salad, or as a quick dinner option. The crispy lettuce leaves provide the perfect vessel for enjoying every bite of this flavorful dish.
Nutritional Information
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Rest Time: 5 minutes
Whether you’re a fan of Thai cuisine or simply looking for a healthier twist on traditional wraps, these Thai Chicken Lettuce Wraps are sure to satisfy. With a perfect balance of protein, fresh veggies, and a delightful sauce, they’re a must-try for anyone craving a delicious and nutritious meal. Enjoy the flavors of Thailand right at your table with this easy-to-make recipe!
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Chicken Lettuce Wraps
Ingredients
- tbsp sesame oil
- 1 tsp minced garlic
- 1 tbsp fresh minced ginger
- 8 oz ground chicken
- ¼ cup soy sauce
- 2 tbsp Thai sweet chili sauce
- Juice of 1 lime
- 1 tsp honey
- ¼ cup chopped cashews
- 1 cup fresh broccoli slaw
- 1 tsp sesame seeds
- 6 leaves of butter or romaine lettuce rinsed and dried
Instructions
Prepare the Flavor Base:
- Heat sesame oil, garlic, and ginger in a medium skillet over medium-high heat until golden and fragrant, about 2 minutes.
Cook the Chicken:
- Add ground chicken to the skillet. Break it apart with a spatula as it cooks until no longer pink.
Add Sauce and Flavor:
- Stir in chopped cashews, soy sauce, Thai sweet chili sauce, lime juice, and honey. Reduce heat to low and cook for 3 minutes, allowing the flavors to meld.
Incorporate Broccoli Slaw:
- Remove the skillet from heat and let it cool for a couple of minutes. Stir in fresh broccoli slaw until well combined.
Assemble and Serve:
- Spoon the chicken mixture onto each lettuce leaf. Sprinkle with sesame seeds for added crunch and flavor.
