Best Pigs in a Blanket with Crescent Rolls: The Perfect Party Snack
Pigs in a Blanket are a timeless favorite, perfect for any occasion. These mini sausages wrapped in buttery crescent roll dough are baked to perfection, becoming golden and flaky. Whether you’re serving them at a party, for game day, or as a quick snack, they are always a hit!
Best Pigs in a Blanket with Crescent Rolls
Ingredients:
- 24 Beef Lil Smokies
- 8 oz tube crescent rolls
Servings: 24
Prep time: 10 minutes
Cook time: 12 minutes
You will need:
- Sharp knife
- Cutting board
- Baking sheet
Directions:
Preheat the Oven:
Set your oven to 375°F (190°C) and let it fully preheat.
Prepare the Dough:
Open the tube of crescent rolls and separate the dough at the perforations into 8 triangles. Cut each triangle into 3 smaller pieces.
Wrap the Lil Smokies:
Place a Lil Smokie at the wider end of each dough triangle. Roll the dough up around the sausage, starting at the wider end and working towards the thinner tip.
Bake:
Arrange the wrapped Lil Smokies on a large baking sheet, ensuring they’re evenly spaced. Bake for 12 minutes or until the crescent rolls are golden and flaky.
These Best Pigs in a Blanket with crescent rolls are an easy, delicious appetizer that will disappear as quickly as they’re served. Whether it’s a gathering, a game day snack, or just a fun treat, this crowd-pleaser never fails!
Best Pigs in a Blanket with Crescent Rolls
Ingredients
- 24 Beef Lil Smokies
- 8 oz tube crescent rolls
Instructions
Preheat the Oven:
- Set your oven to 375°F (190°C) and let it fully preheat.
Prepare the Dough:
- Open the tube of crescent rolls and separate the dough at the perforations into 8 triangles. Cut each triangle into 3 smaller pieces.
Wrap the Lil Smokies:
- Place a Lil Smokie at the wider end of each dough triangle. Roll the dough up around the sausage, starting at the wider end and working towards the thinner tip.
Bake:
- Arrange the wrapped Lil Smokies on a large baking sheet, ensuring they’re evenly spaced. Bake for 12 minutes or until the crescent rolls are golden and flaky.
