If you’re looking for a quick and easy appetizer that’s sure to be the star of your next gathering, look no further than this Spicy Buffalo Chicken Dip. Perfect for tailgating, casual parties, or anytime you want a flavorful, creamy crowd-pleaser, this dip comes together effortlessly in your slow cooker.

The heat level is totally adjustable—just tweak the hot sauce and jalapeno to match your preference. While we love serving it with crisp celery and carrot sticks for a gluten-free option, it’s equally delicious with crackers or slices of crusty bread.

Best Crockpot Buffalo Chicken Dip – Spicy, Creamy, and Crowd-Pleasing

Ingredients

• 2 lbs. boneless, skinless chicken breasts
• Salt and black pepper, to taste
• ½ cup chicken broth (organic preferred)*
• 3 stalks celery, very finely chopped
• 2 (8-oz.) packages cream cheese
• ¾ cup Frank’s hot sauce
• 1 small jalapeno pepper, finely minced
• 6 oz. crumbled blue cheese, divided
• 1 cup mozzarella cheese, finely shredded
• 3 green onions, tops sliced (optional)
• 1 small jalapeno, sliced (optional)

To Serve:

• Celery stalks
• Carrot sticks

*Tip: You may need to add additional chicken broth before serving to achieve your preferred consistency.

Directions

1. Prepare the chicken: Season chicken breasts with salt and black pepper. Place in the crock of a 5- or 6-quart slow cooker.
2. Add ingredients: Pour in chicken broth, then add chopped celery, cream cheese, hot sauce, minced jalapeno, and 4 oz. of crumbled blue cheese.
3. Cook: Cover and cook on high for 3–4 hours or low for 6–7 hours.
4. Shred the chicken: About 30 minutes before serving, remove the lid and shred the chicken using two forks. Stir in shredded mozzarella cheese until fully combined and melted.
5. Finish and garnish: Return the lid, keep warm, then remove lid before serving. Garnish with remaining blue cheese, sliced green onions, and sliced jalapeno if desired.
6. Serve: Pair with celery stalks and carrot sticks—or crackers, if you prefer.

This dip is creamy, spicy, and downright addictive—your guests will be sneaking seconds before you know it!

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Best Crockpot Buffalo Chicken Dip

This easy crockpot Buffalo Chicken Dip is creamy, spicy, and perfect for tailgates or parties. Ready in just a few hours, it’s a crowd-pleasing appetizer your guests will love!

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Rate

Prep Time 10 minutes minutes

Cook Time 3 hours hours

Serving Size 8 people

Ingredients

• 2 lbs. boneless skinless chicken breasts
• Salt and black pepper to taste
• ½ cup chicken broth organic preferred*
• 3 stalks celery very finely chopped
• 2 8-oz. packages cream cheese
• ¾ cup Frank’s hot sauce
• 1 small jalapeno pepper finely minced
• 6 oz. crumbled blue cheese divided
• 1 cup mozzarella cheese finely shredded
• 3 green onions tops sliced (optional)
• 1 small jalapeno sliced (optional)

To Serve:

• Celery stalks
• Carrot sticks

Instructions

• Prepare the chicken: Season chicken breasts with salt and black pepper. Place in the crock of a 5- or 6-quart slow cooker.
• Add ingredients: Pour in chicken broth, then add chopped celery, cream cheese, hot sauce, minced jalapeno, and 4 oz. of crumbled blue cheese.
• Cook: Cover and cook on high for 3–4 hours or low for 6–7 hours.
• Shred the chicken: About 30 minutes before serving, remove the lid and shred the chicken using two forks. Stir in shredded mozzarella cheese until fully combined and melted.
• Finish and garnish: Return the lid, keep warm, then remove lid before serving. Garnish with remaining blue cheese, sliced green onions, and sliced jalapeno if desired.
• Serve: Pair with celery stalks and carrot sticks—or crackers, if you prefer.

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