Delicious and Easy Baked Apples
As the leaves change and the air gets crisper, there’s nothing quite as delightful as the aroma of baked apples wafting through your home. Today, I’m excited to share with you a recipe for Easy Baked Apples that are not only delicious but also versatile and healthy! These Granola Stuffed Baked Apples are the perfect fall treat, whether you’re enjoying them for breakfast or dessert.
This recipe is more of a method than a strict list of ingredients. The beauty of it lies in its flexibility; depending on your preferences, you can spice things up with different types of granola and dried fruits. Think cranberries, apricots, or any dried fruit that tantalizes your taste buds. Remember, chopping the dried fruit into pieces similar in size to your raisins creates a harmonious blend of flavors and textures.
Believe me, the first time I made these stuffed apples, my kitchen was filled with excited chatter from family members eager to dive in. The sweet, juicy apples complemented the crunchy granola so perfectly, it quickly became a staple in our home. Plus, they are easy to prep (just 10 minutes!), and simple enough for even novice bakers.
Delicious and Easy Baked Apples
Ingredients
- 4 small to medium baking apples, tops cut off and reserved, cored and hollowed out
- 5 T granola (adjust based on size of apple)
- 2 T raisins plus dried fruit as desired
- 2 T nuts, chopped, optional
- 1 t ground cinnamon
- 4 t unsalted butter
- Drizzle of honey, optional
- Optional: Crème fraiche or ice cream for serving
Directions
- Preheat your oven to 375°F.
- In a bowl, combine the granola, raisins, nuts, and cinnamon. Mix well, and if you want a touch of sweetness, drizzle honey into the mixture.
- Place your cored apples in an oven-proof baking dish, and proceed to fill each apple with your granola mixture.
- Top each apple with a teaspoon of butter and transfer to the oven.
- Bake for 30-40 minutes or until the apples are soft and sticky.
- Once done, remove from the oven and allow them to cool briefly.
- Serve them warm with a scoop of crème fraiche or ice cream, and enjoy!
These Granola Stuffed Baked Apples not only taste amazing but can also be made to fit almost any dietary need. If you want to turn this dish into a breakfast treat, you could even replace the butter with some Greek yogurt! Try different varieties of granola for exciting outcomes too.
So, why not spruce up your fall cooking with this easy recipe? Have you tried these baked apples before? I’d love to hear what your favorite additions are in the comments below!
Easy Fall Baked Apples
Ingredients
- 4 small to medium baking apples tops cut off and reserved, cored and hollowed out
- 5 T granola adjust based on size of apple
- 2 T raisins plus dried fruit as desired
- 2 T nuts chopped, optional
- 1 t ground cinnamon
- 4 t unsalted butter
- Drizzle of honey optional
- Optional: Crème fraiche or ice cream for serving
Instructions
- Preheat your oven to 375°F.
- In a bowl, combine the granola, raisins, nuts, and cinnamon. Mix well, and if you want a touch of sweetness, drizzle honey into the mixture.
- Place your cored apples in an oven-proof baking dish, and proceed to fill each apple with your granola mixture.
- Top each apple with a teaspoon of butter and transfer to the oven.
- Bake for 30-40 minutes or until the apples are soft and sticky.
- Once done, remove from the oven and allow them to cool briefly.
- Serve them warm with a scoop of crème fraiche or ice cream, and enjoy!
