Walnut Cranberry Oatmeal No-Bake Cookies
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When you want something sweet, a little wholesome, and absolutely zero oven time, these walnut cranberry oatmeal no-bake cookies hit the spot. They’re chewy, lightly crunchy, and packed with cozy flavors—perfect for busy afternoons, holiday trays, or late-night snacking.
These cookies come together fast with pantry staples and are easy to customize. The tart cranberries balance the sweetness, while chopped walnuts add just the right amount of crunch.
Walnut Cranberry Oatmeal No-Bake Cookies
Why You’ll Love These
- No baking required
- Ready in about 15 minutes
- Sweet, nutty, and lightly chewy
- Great for gifting or make-ahead snacks
ngredients
- ½ cup unsalted butter
- ½ cup milk
- 1½ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
- ¾ cup dried cranberries
- ¾ cup chopped walnuts
- Pinch of salt
Instructions
- Line two baking sheets with parchment paper and set aside.
- In a medium saucepan, combine butter, milk, sugar, and cocoa powder.
- Bring to a rolling boil over medium heat, stirring constantly. Let boil for 1 minute, then remove from heat.
- Stir in peanut butter, vanilla extract, and salt until smooth.
- Add oats, cranberries, and walnuts. Stir until fully combined.
- Drop spoonfuls of the mixture onto prepared baking sheets.
- Let cookies set at room temperature for about 30 minutes, or refrigerate to speed things up.
Tips & Variations
- Swap walnuts for pecans or almonds if you like.
- Use dark chocolate cocoa powder for a richer flavor.
- For a little extra texture, add a tablespoon of chia seeds or shredded coconut.
- Store cookies in an airtight container for up to 5 days.
These walnut cranberry oatmeal no-bake cookies are proof that simple ingredients can still feel special. Sweet, satisfying, and just rustic enough—they’re the kind of treat you’ll find yourself making again and again.
Walnut Cranberry Oatmeal No-Bake Cookies
Walnut cranberry oatmeal no-bake cookies are chewy, sweet, and packed with crunchy walnuts and tart cranberries. An easy no-bake cookie recipe ready in minutes.
Ingredients
- ½ cup unsalted butter
- ½ cup milk
- 1½ cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
- ¾ cup dried cranberries
- ¾ cup chopped walnuts
- Pinch of salt
Instructions
- Line two baking sheets with parchment paper and set aside.
- In a medium saucepan, combine butter, milk, sugar, and cocoa powder.
- Bring to a rolling boil over medium heat, stirring constantly. Let boil for 1 minute, then remove from heat.
- Stir in peanut butter, vanilla extract, and salt until smooth.
- Add oats, cranberries, and walnuts. Stir until fully combined.
- Drop spoonfuls of the mixture onto prepared baking sheets.
- Let cookies set at room temperature for about 30 minutes, or refrigerate to speed things up.
