Crispy Oven-Baked Pickle Chips: A Snack You Can’t Resist!
Who among us can resist the irresistible crunch of crispy pickles? If you’re anything like me, then you’ll know that no appetizer table is complete without them! Today, I’m thrilled to share an incredibly easy recipe for crispy oven-baked pickle chips. These delightful snacks are perfect for serving at parties, enjoying during a movie night, or just as a fix for your afternoon cravings.
Crispy Oven-Baked Pickle Chips
What makes these easy oven-baked pickles so special? First and foremost, their crispy texture and tangy flavor are utterly addictive. Unlike fried pickles that can pack on the calories, these baked versions allow you to indulge without the guilt, making them a great addition to any meal plan. Plus, they’re incredibly easy to make, so you can whip them up in less than half an hour!
I first stumbled upon this recipe during a casual get-together with friends. We were looking for a snack that would incorporate our love for pickles and found this gem—it became an instant favorite! Now, let’s dive into how you can make your own crispy oven-baked pickle chips.
Recipe Overview
The beautiful thing about this snack is its simplicity. With just a handful of pantry staples, you can create something that feels indulgent yet remains light and refreshing. You’ll absolutely love how well these pickle chips pair with a creamy dipping sauce like ranch, herbed mayo, or even a cool sour cream!
Ingredients
- 3/4 c. breadcrumbs
- 1 T. cornstarch
- 1 t. smoked paprika
- 1/2 t. dried dill
- 1 t. garlic powder
- 10 dill pickles, sliced 1/4” thick and patted dry with paper towel
- Vegetable oil, for brushing
- Sea salt and black pepper, to taste
- Dipping sauce of choice, for serving
Directions
- Preheat the oven to 400° F. Line a rimmed baking sheet with parchment paper.
- In a large bowl, mix together the breadcrumbs, cornstarch, smoked paprika, dried dill, and garlic powder. Whisk until combined, then season with salt and pepper to taste.
- Toss the sliced pickles in the breadcrumb mixture until they’re well coated. Arrange them on the prepared baking sheet.
- Lightly brush the tops of the pickles with vegetable oil to help them crisp up in the oven.
- Bake for 25-30 minutes, or until the pickle chips are golden-brown and crispy.
- Serve your crispy pickle chips on a platter with your selected dipping sauce and enjoy!
Serving Suggestions
These crispy pickle chips are best served fresh out of the oven. Pair them with delicious dipping sauces like tangy ranch, savory herbed mayo, or a refreshing sour cream dip for the ultimate taste experience!
Possible Variations
If you’re feeling adventurous, why not try different spices or breading options? For instance, you can substitute the breadcrumbs for panko for an extra crunch or play around with seasoning blends for a different flavor profile!
Health Benefits
Dill pickles themselves provide a good dose of vitamins and antioxidants. Pairing these with a healthier baking method instead of frying ensures that you can enjoy a classic snack without unnecessary calories!
Have you tried making these crispy oven-baked pickle chips? I’d love to hear your thoughts! Share your experience in the comments below or let me know if you have any favorite dips that pair well with them! Happy snacking!
Oven Baked Pickle Chips
Ingredients
- * /4 c. breadcrumbs
- * 1 T. cornstarch
- * 1 t. smoked paprika
- * 1/2 t. dried dill
- * 1 t. garlic powder
- * 10 dill pickles sliced 1/4” thick and patted dry with paper towel
- * Vegetable oil for brushing
- * Sea salt and black pepper to taste
- * Dipping sauce of choice for serving
Instructions
- Preheat the oven to 400° F. Line a rimmed baking sheet with parchment paper.
- In a large bowl, mix together the breadcrumbs, cornstarch, smoked paprika, dried dill, and garlic powder. Whisk until combined, then season with salt and pepper to taste.
- Toss the sliced pickles in the breadcrumb mixture until they’re well coated. Arrange them on the prepared baking sheet.
- Lightly brush the tops of the pickles with vegetable oil to help them crisp up in the oven.
- Bake for 25-30 minutes, or until the pickle chips are golden-brown and crispy.
- Serve your crispy pickle chips on a platter with your selected dipping sauce and enjoy!
