No Bake Peanut Butter Chocolate Cookies
No Bake Peanut Butter Chocolate Cookies
Impact-Site-Verification: b0231989-7197-427c-a2ec-bd2f7804691c Looking for a delicious treat that you can whip up in no time? Say hello to these No Bake Chocolate Peanut Butter Cookies! Perfect for those warm days when you don’t want to heat up the kitchen, this recipe is easy to make and immensely satisfying.
These cookies shine with their rich, chocolatey flavor thanks to the Hershey’s 100% cacao Special Dark Blend. The combination of creamy peanut butter and sweet maple syrup gives each bite a melt-in-your-mouth texture that you’re sure to love. Plus, with just a handful of wholesome ingredients, they’re a delightful yet guilt-free indulgence!
No Bake Chocolate Peanut Butter Cookies
You’ll only need about 10 minutes to prepare your ingredients and mix everything together, followed by a simple chill period to set the cookies. That means you can enjoy a homemade treat in under an hour! Here’s how to create these delectable no-bake bites:
Ingredients
- ½ c. sugar-free peanut butter
- 6 T. unsalted butter, room temperature
- 1/3 c. real maple syrup
- 1 t. real vanilla extract
- 2 T. dark unsweetened cocoa powder
- 1/8 t. salt
- 1½ c. quick cook oats
Directions
- Line a large baking sheet with parchment paper or a Silpat™ baking sheet.
- Add peanut butter, butter, maple syrup, and vanilla to a microwave-safe bowl. Microwave for 1 minute at 50% power, then stir until smooth.
- Stir in cocoa powder and salt until well combined.
- Mix in oats gradually until fully coated.
- Add rounded tablespoons to the prepared baking sheet and freeze for at least 30 minutes.
- Remove from the freezer, serve, and enjoy! Store extras in the fridge.
Serving Suggestions
These No Bake Peanut Butter Chocolate Cookies are not just perfect for satisfying a chocolate craving; they can also be a great energy boost before or after your workout! Simple to adapt, you can swap ingredients like almond butter for the peanut butter, making it easy to cater to different dietary needs or preferences. They’re also perfect to pack for lunch or enjoy as a midday snack.
Don’t hesitate to share your cookie creation with us! Have you tried these cookies before? We’d love to hear your thoughts in the comments below!
No Bake Peanut Butter Chocolate Cookies
Ingredients
- ½ c. sugar-free peanut butter
- 6 T. unsalted butter room temperature
- 1/3 c. real maple syrup
- 1 t. real vanilla extract
- 2 T. dark unsweetened cocoa powder
- 1/8 t. salt
- 1½ c. quick cook oats
Instructions
- Line a large baking sheet with parchment paper or a Silpat™ baking sheet.
- Add peanut butter, butter, maple syrup, and vanilla to a microwave-safe bowl. Microwave for 1 minute at 50% power, then stir until smooth.
- Stir in cocoa powder and salt until well combined.
- Mix in oats gradually until fully coated.
- Add rounded tablespoons to the prepared baking sheet and freeze for at least 30 minutes.
- Remove from the freezer, serve, and enjoy! Store extras in the fridge.
Looks delicious
This looks great.