Easy Red Velvet Cake Mix Cookies
Looking for a treat that’s as easy to make as it is delightful to eat? These Red Velvet Cake Mix Cookies are your answer! With just a few simple ingredients and a dash of creativity, you can whip up a batch of these soft, chewy, and irresistibly red treats in no time.
Red Velvet Cookie Recipe
Ingredients:
- 1 box of red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar, for rolling (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix together the cake mix, vegetable oil, eggs, and vanilla extract in a large bowl until well combined. The dough will be thick and slightly sticky.
Roll the dough into tablespoon-sized balls. If desired, roll each ball in powdered sugar for a sweet, crinkly exterior.
Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake—they should still be soft when you take them out!
Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Red Velvet Cake Mix Cookies with a glass of milk or your favorite hot beverage. Store any leftovers in an airtight container for up to a week (if they last that long!).
Tips:
- For extra richness, add a handful of white chocolate chips or chopped nuts to the dough.
- Experiment with different cake mix flavors like chocolate or strawberry for unique cookie variations.
- These cookies also make wonderful gifts—package them in colorful boxes or bags tied with ribbons for a special touch.
Ready to impress with minimal effort? Whip up a batch of these Red Velvet Cake Mix Cookies and treat yourself to a taste of indulgence. Your friends and family will thank you!
Red Velvet Cake Mix Cookie Recipe
Ingredients
- 1 box of red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together the cake mix, vegetable oil, eggs, and vanilla extract in a large bowl until well combined. The dough will be thick and slightly sticky.
- Roll the dough into tablespoon-sized balls. If desired, roll each ball in powdered sugar for a sweet, crinkly exterior.
- Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake—they should still be soft when you take them out!
- Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
