Dolly Parton’s Famous Fruit Cocktail Cobbler Recipe
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If there’s one thing Dolly Parton knows as well as music, it’s how to whip up a delicious dessert that’ll have everyone singing praises. Her Fruit Cocktail Cobbler is a legendary treat that combines simplicity with irresistible flavor. Whether you’re a fan of Dolly’s music or just a lover of comforting desserts, this recipe is sure to become a favorite in your kitchen.
Dolly Parton’s Famous Fruit Cocktail Cobbler Recipe
Ingredients:
- 1 can (15 ounces) fruit cocktail in syrup
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or similar size with butter or cooking spray.
- Drain the fruit cocktail, reserving the syrup. Spread the drained fruit evenly in the prepared baking dish.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Pour the melted butter over the dry ingredients and mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the fruit cocktail in the baking dish.
- Carefully pour the reserved fruit syrup evenly over the entire cobbler.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips:
- You can customize this cobbler by adding a sprinkle of cinnamon or nutmeg to the crumb topping for extra flavor.
- This dessert is best enjoyed fresh and warm out of the oven, but leftovers can be stored covered in the refrigerator for up to 3 days.
Why We Love It:
Dolly Parton’s Fruit Cocktail Cobbler is a delightful blend of nostalgia and sweetness. It’s perfect for sharing with family and friends on any occasion, from cozy evenings at home to potluck gatherings. Enjoy a taste of Dolly’s charm and warmth with every bite of this classic dessert!
Dolly Parton Fruit Cocktail Cobbler
This Dolly Parton Fruit Cocktail Cobbler is a legendary treat that combines simplicity with irresistible flavor.
Ingredients
- 1 can 15 ounces fruit cocktail in syrup
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or similar size with butter or cooking spray.
- Drain the fruit cocktail, reserving the syrup. Spread the drained fruit evenly in the prepared baking dish.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Pour the melted butter over the dry ingredients and mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the fruit cocktail in the baking dish.
- Carefully pour the reserved fruit syrup evenly over the entire cobbler.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
