Creamy Spanakopita Dip

perfect for the big game Jenn Powell

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1. In a medium bowl, combine the spinach, garlic, olive oil, lemon juice, ricotta, half of the crumbled feta, breadcrumbs, dill, and oregano. Mix until creamy and well combined. Season with salt and pepper to taste.

1. Bake for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden on top. Learn more

Serve and Enjoy!

Fried Avocado Slices

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Creamy Spanakopita Dip

Serve and Enjoy!

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