The Best Greek Dip – Creamy Spanakopita Dip
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Looking for a crowd-pleasing appetizer that’s warm, cheesy, and downright irresistible? This Creamy Spanakopita Dip checks all the boxes. Inspired by the classic Greek spanakopita flavors, it’s baked until bubbly, golden, and perfect for sharing—or keeping all to yourself on a cozy night in.
For a fun twist at your next party, serve this hot dip alongside a traditional cold spinach dip. Arrange both with fresh vegetable dippers, crackers, and pita chips, and your guests will feel like they’ve struck culinary gold!
The Best Greek Dip – Creamy Spanakopita Dip
Ingredients
- 10 oz. frozen spinach, thawed and drained well
- 2 medium garlic cloves, thinly sliced
- 1 T. extra virgin olive oil
- 1 T. freshly squeezed lemon juice
- 1 c. ricotta
- 4 oz. crumbled feta cheese, divided
- 2 T. breadcrumbs
- 2 t. dried dill
- 1/2 t. dried oregano
- Sea salt and freshly ground pepper, to taste
- Crackers, pita chips, or bread, for serving
Directions
- Preheat your oven to 375° F.
- In a medium bowl, combine the spinach, garlic, olive oil, lemon juice, ricotta, half of the crumbled feta, breadcrumbs, dill, and oregano. Mix until creamy and well combined. Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish and sprinkle the remaining feta on top.
- Bake for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden on top.
- Remove from the oven and let it cool for 5 minutes. Serve warm with your choice of crackers, pita chips, or bread.
This Creamy Spanakopita Dip is the perfect balance of tangy feta, creamy ricotta, and vibrant spinach—guaranteed to disappear fast at any gathering.
Best Greek Dip- Baked, Creamy and Delicious
Baked, creamy, and loaded with spinach and feta, this Greek Spanakopita Dip is the ultimate appetizer. Perfect for parties or a cozy snack at home!
Ingredients
- 10 oz. frozen spinach thawed and drained well
- 2 medium garlic cloves thinly sliced
- 1 T. extra virgin olive oil
- 1 T. freshly squeezed lemon juice
- 1 c. ricotta
- 4 oz. crumbled feta cheese divided
- 2 T. breadcrumbs
- 2 t. dried dill
- 1/2 t. dried oregano
- Sea salt and freshly ground pepper to taste
- Crackers pita chips, or bread, for serving
Instructions
- Preheat your oven to 375° F.
- In a medium bowl, combine the spinach, garlic, olive oil, lemon juice, ricotta, half of the crumbled feta, breadcrumbs, dill, and oregano. Mix until creamy and well combined. Season with salt and pepper to taste.
- Transfer the mixture to a casserole dish and sprinkle the remaining feta on top.
- Bake for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden on top.
- Remove from the oven and let it cool for 5 minutes. Serve warm with your choice of crackers, pita chips, or bread.
